Dinner Specials
**
All specials subject to availability **
Friday, May 9 – Thursday, May 15, 2008
Appetizers
|
Gold Band Premium Oysters |
$1.95 Each |
|
Bacon Wrapped Jumbo Shrimp |
$7.00 |
|
|
|
Entrées:
|
Grilled Double-Thick Lamb Chops (w/Rosemary Demi Glaze) |
$23.00 |
|
Mammoth
Shrimp + Sliced Sirloin |
$20.00 |
|
Rock Crab + Portabello Ravioli (w/Spinach Pesto) |
$19.00 |
|
Filet Mignon w/Port-Wine Garlic Demi-Glaze |
$24.00 |
|
Filet Mignon & Shrimp Kabobs |
$20.00 |
|
1.25 lb Maine Steamed Lobster |
$20.00 |
|
1.25 lb Maine Steamed Lobster Stuffed |
$23.00 |
|
2.0 lb Maine Steamed Lobster |
$28.00 |
|
Half Lobster + Jumbo Shrimp Fra Diavlo |
$19.00 |
|
Broiled Tile-Fish w/Tequila-Lime Butter |
$17.00 |
|
Grilled Swordfish w/Pineapple, Coconut + Mango Sauce |
$17.00 |
|
Black Bean Ravioli w/Roasted Red Pepper Sauce |
$15.00 |
|
Veal Osso-Bucco Milanese |
$22.00 |
|
Roast Chicken Breast w/Maderia Sauce |
$15.00 |
|
Pork Osso-Bucco Milanese |
$17.00 |
|
Grilled
Pork Chop w/Apple-Basil Pesto |
$17.00 |
|
20
oz "USDA Choice" Porterhouse Steak |
$29.00 |
|
18
oz Kansas City Strip Steak |
$24.00 |
|
Broiled
Salmon (Stuffed with Gill Farm's Asparagus + Gouda) |
$18.00 |
|
Blackened
Ahi Yellow-Fin Tuna Filet w/Cucumber Salad |
$20.00 |
|
Roasted
L.I. Duck w/Cranberry BBQ Sauce |
$16.00 |
|
8
oz Choice Angus Prime Rib |
$17.00 |
|
12
oz Choice Angus Prime Rib |
$20.00 |
