Dinner Specials
**
All specials subject to availability **
Friday, May 30 –
Appetizers:
|
Santa Fe Egg Rolls |
$6.00 |
|
Cajun Lobster & Crab
Cakes |
$8.00 |
|
Greek Salad w/Feta,
Calamatta Olives, Stuffed Grape Leaves |
$7.00 |
Entrées:
|
Mammoth Shrimp + Sliced
Sirloin |
$20.00 |
|
Cheese
Ravioli w/Garlic, Olive Oil & Chick Peas |
$14.00 |
|
Salmon Filet "Brugge" Style |
$18.00 |
|
Swordfish Steak w/Salmoriglio Sauce |
$19.00 |
|
Pan Seared Ahi Tuna on a bed
of Cucumber Salad |
$20.00 |
| Steamed 1 ¼ lb Lobster (Stuffed $3 Extra) |
$20.00 |
|
Steamed 2 lb Lobster |
$28.00 |
|
Roast Rack of Lamb w/Port Wine Garlic Demi |
$23.00 |
|
Lamb Shanks Neopolitan |
$18.00 |
|
Chilean Sea Bass Vera Cruz |
$20.00 |
|
Sauteed Soft Shell Crabs
Monte Carlo |
23.00 |
| Deep Fried Soft Shell Crabs |
$22.00 |
|
Grilled Pork Chops
w/Brandied Apples & Onions |
17.00 |
|
8oz Prime Rib |
$17.00 |
|
Vegetable
Cannelonni w/Feta Cheese, Olives, & Tomatoes |
$14.00 |
|
1/2
Lobster and Shrimp & Bay Scallops Fra Di Avlo over Linguini |
$19.00 |
|
Roasted
Long Island Duck w/Current Cranberry-Raison Sauce |
$17.00 |
|
Mom’s Homemade Pies (Ask your server for
types) |
$4.75 |
